The wine and distilled beverage company Velier is our sole distributor in Italy, and worldwide through their Parisian partner Maison du Whisky.
The only exception to this agreement is the 7 sprays we produce for Agostino Perrone’s Connaught Bar in London, which are not part of the Velier catalog. These aromas can only be used by Ago for the whole 2017.
Essentia can also be used on food. Several restaurants are already adding these easy-to-use sprays to their dishes.
M.A.S. (Miscelazione, Alimentazione e Stupore) suggests a special aperitif with a great sea flavor.
This recipe and the story are a courtesy of gourmet-hunter Andrea Dario Manzi Fè.