Essential oils are extracted from the roots, flowers, leaves, bark, wood, fruit peel, or resin of plants and trees, and are obtained through distillation or by cold-pressing the peels (citrus fruits). Each essential oil has its specific properties and different uses.
A simple recipe by Santa Bianca, perfect for all seasons.
M.A.S. (Miscelazione, Alimentazione e Stupore) suggests a special aperitif with a great sea flavor.
Chef Didier from La Marianna restaurant in Bergamo suggests this dessert.
This recipe and the story are a courtesy of gourmet-hunter Andrea Dario Manzi Fè.