Description
Extra-virgin olive oil with essential oil
Best used on: salad, vegetables, caponata di melanzane (eggplant stew), puréed vegetable soup, roasted suckling pig, lentils, cookies, and cakes
Essential oils:
Quantity: 50 ml or 100 ml
8,00€
Out of stock
Extra-virgin olive oil with essential oil
Best used on: salad, vegetables, caponata di melanzane (eggplant stew), puréed vegetable soup, roasted suckling pig, lentils, cookies, and cakes
| Size | 50 ml, 100 ml |
|---|
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