TANGERINES, CLOVES AND MYRTLE

Essential oils:

  • Cloves (syzygium aromaticum or eugenia caryophillata)
  • Green tangerine (citrus reticulata)
  • Yellow tangerine (citrus reticulata)
  • Myrtle (myrtus communis)


Quantity
: 50 ml or 100 ml

8,00

Out of stock

Description

Extra-virgin olive oil with essential oil
Best used on: salad, vegetables, caponata di melanzane (eggplant stew), puréed vegetable soup, roasted suckling pig, lentils, cookies, and cakes

Additional information

Size

50 ml, 100 ml

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