Balsamic
WILD-FENNEL FLAVORED PURÉED VEGETABLE SOUP
A simple recipe by Santa Bianca, perfect for all seasons.
PURÉED CHICKPEA SOUP WITH HELICHRYSUM
A simple recipe by Santa Bianca, perfect for winter.
ROSEMARY-FLAVORED PUMPKIN CREAM
This recipe is a courtesy of Trattoria del Sole in Milan
PASTA WITH BUTTER AND BAY
We suggest a very simple but always successful recipe.
DILL AND PINK PEPPERCORN MARINATED SALMON CANAPÉS WITH OYSTER VODKATINI
M.A.S. (Miscelazione, Alimentazione e Stupore) suggests a special aperitif with a great sea flavor.
GREEN TANGERINE SEMIFREDDO
Chef Didier from La Marianna restaurant in Bergamo suggests this dessert.
BITTER ORANGE BOILED TONGUE
A recipe for cold days
BITTER ORANGE VENISON STEW
This recipe and the story are a courtesy of gourmet-hunter Andrea Dario Manzi Fè.
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Cypress
15,00€ Read more -
Eucalyptus Globulus
12,00€ Add to cart -
Eucalyptus Radiata
15,00€ Add to cart -
European Black Pine
15,00€ Add to cart -
Fragrant Wintergreen
12,00€ Add to cart -
Frankincense
20,00€ Add to cart -
Ginger Essential Oil
15,00€ Add to cart -
Helichrysum
25,00€ Add to cart -
Himalayan Fir
15,00€ Add to cart -
LEMON EUCALYPTUS
15,00€ Add to cart -
Mugo Pine
15,00€ Add to cart -
Myrtle
18,00€ Add to cart -
Norway Spruce
15,00€ Add to cart -
Opoponax
20,00€ Add to cart -
Peppermint
10,00€ Add to cart