Santa Bianca

Recipes

GREEN TANGERINE SEMIFREDDO

GREEN TANGERINE SEMIFREDDO

Chef Didier from La Marianna restaurant in Bergamo suggests this dessert.

Total time:
40 minutes

Serves:
4

Ingredients:
  • 500 gr egg yolks
  • 500 gr granulated sugar
  • 1 l. fresh cream
  • Green tangerine essential oil

Directions:

Whip the cream in a mixing bowl, then put it in the fridge.
Whip the egg yolks in a stand mixer at high speed.
Pour the sugar in a small pan and cover it with water (1 cm approx.) and bring it to a boil.
When the sugar reaches 121°C, pour it in a thin stream over the egg yolks and decrease the speed to medium until it is almost cold; then add 7 drops of green tangerine essential oil, as a start.
When the mixture is cold, gently mix it with the whipped cream.
If the flavor is too weak, add more tangerine oil drops—one drop at a time, mixing well between one drop and the other.
Pour the mixture into the molds and let it thicken in the freezer for 24 hours.

Author:
Garrein Didier Visit site

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